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Grilled Stuffed Peppers

Grilled Stuffed Peppers

and Other Things

Posted on July 05, 2011
When one thinks of the grill, we generally assume meat is on the menu. I feel a little remiss in the fact that I have not added enough vegetarian alternatives for my viewers. Not to mention that, well, there are other things to eat than beef and pork. These stuffed veggies are sure to impress! And like the Sliders I wrote about before, there are endless combinations to create.
Posted in: Veggie & Fruit
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SoCo Edible Cocktail

SoCo Edible Cocktail

Southern Comfort + Watermelon = Yum

Posted on June 30, 2011

This tasty treat is a drink you can eat! And what is more perfect for summer time fun than Watermelon!


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Grilled Mushrooms

Grilled Mushrooms

with Roasted Garlic and Goat Cheese

Posted on June 08, 2011
Mushrooms are fleshy and supple, and a great stand in for meat sometimes. This recipe is a great little ditty, for between 4 and 6 people.
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Cabbage Rolls

Cabbage Rolls

on the Grill

Posted on June 08, 2011
I have been wanting to try Cabbage Rolls forever. I somehow have never gotten around to it. But I have a recipe that can be done on the grill so I am going to go for it and let you know what happens. Try it with me, tell me your results.
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Grilled Vegetable Salad

Grilled Vegetable Salad

with Goat Cheese and Chipotle Dressing

Posted on April 25, 2011
In a food processor, combine the puréed chipotles, vinegar, honey, cilantro, cumin, salt, and lime juice. Blend until smooth. With processor running, pour in the oil in a slow, steady stream to form a smooth emulsion. Pour into a bowl, cover, and refrigerate until needed.
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Baked Sweet Potatoes

Baked Sweet Potatoes

with Maple Butter

Posted on April 04, 2011
Very high in fiber and complex carbs, the sweet potato is an often overlooked addition to a healthy diet. Great prepared like any potato dish, the sweet potato is versatile and fun. Baked Sweet Potatoes with Maple Butter is a simple recipe is sure to become as much a staple in your house as it is in mine.
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Grill-Roasted Garlic

Grill-Roasted Garlic

Posted on March 31, 2011

Garlic lovers rejoice. This simple preparation for our favorite veggie is so versatile, it can be made into spreads, dips, or just eaten on its own.

I had over 70 cloves. The yield was one small jam jar, approx 250 ml., plus a small bowl. The cloves were so tender that they literally were like toothpaste when I squeezed them from the skin. The smell was amazing. First there was the sharp smell of fresh uncooked garlic when you cut your clove tops off. Then as I roasted them on the grill, the smell mellowed to a sweeter one.

The garlic I used was called “colossal garlic” and it still had its sharp and hot flavor to it. The only issue is that the cloves were all at different heights. I had to remove the tops on different levels as you can see from the photos. The recipe was no less fantastic for that minor issue.

Posted in: Veggie & Fruit
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