Tastes so nice you bake ‘em twice:
Twice baked potatoes are an amazing amalgamation of mashed potatoes and baked potatoes. To make them, bake your potatoes like normal, but when they’re done, using a heat resistant BBQ gloves, slice off the top and scoop out the cooked potato, being careful not to damage the skin. Once you have scooped out the insides, you can mash or mix them with your favorite potato things like butter, dill, chives, bacon, cheese, and sour cream. The possibilities are endless. Take the potato mixture and fill the potato skins once more, placing them onto the grill in the same place and baking them for another 10 to 30 minutes, or until heated through and slightly crispy on top.
GET THE RECIPE: TWICE BAKED POTATOES