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How to Grill a Holiday Turkey: The Ultimate Outdoor Cooking Experience

Posted on October 06, 2016 & filed under General
Holiday season is ramping up and what better way to cook your holiday meals than using your grill. Grilling your turkey or other meals for Thanksgivin...
The Etiquette of Tailgating – How To Avoid A Party Foul

The Etiquette of Tailgating – How To Avoid A Party Foul

Posted on October 05, 2016 & filed under General
To some, autumn means that the air is cooler and the days are shorter. To many more it means the beginning of Tailgate Season. The time of year when y...
The Science of Barbecue - Tender Meat From Tough Cuts Part 2

The Science of Barbecue - Tender Meat From Tough Cuts Part 2

Posted on September 15, 2016 & filed under General
Sometimes it’s not in the budget to buy an expensive, always tender, piece of meat like tenderloin. Taking a cheap cut of meat and turning it into som...
The Buzz About Bees and Barbecue

The Buzz About Bees and Barbecue

Posted on September 02, 2016 & filed under General
It’s National Honey Month and we need to talk about the bees. Over the last decade you may have noticed a lot of buzz about bees, and the declin...
The Science of Barbecue - Marinades

The Science of Barbecue - Marinades

Posted on September 01, 2016 & filed under General
It seems simple. You want a tender and flavorful portion of meat for dinner, but all you have is a notoriously tough cut like a shank, or rump. These ...
Back Ribs Vs. Spare Ribs – What’s the Difference?

Back Ribs Vs. Spare Ribs – What’s the Difference?

Posted on August 31, 2016 & filed under General
Back Ribs Vs. Spareribs – What’s the Difference? Knowing your ribs and the benefits of each style will help you have the best backyard barbecue ever. We’ll explain how to save money and get the most out of your next rib cook.
So You Bought a New Grill – Top Five Things to do When You Get a New Napoleon

So You Bought a New Grill – Top Five Things to do When You Get a New Napoleon

Posted on July 29, 2016 & filed under General
So you bought a new grill. It’s assembled and you have gathered all of the ingredients for the perfect barbecued meal. The steaks are standing by, and...
Napoleon Grills – New Prestige 500 Series - Upgraded

Napoleon Grills – New Prestige 500 Series - Upgraded

Posted on July 22, 2016 & filed under Lifestyle, General
Napoleon isn’t like most manufacturers. We could release a newer model of our best grills every year, add more chrome, but that would defeat the...
The Science Of Barbecue – How to get Bark When Smoking Meat

The Science Of Barbecue – How to get Bark When Smoking Meat

Posted on July 15, 2016 & filed under General
Bark is formed when you caress perfectly seasoned meat with smoke, water vapor and just the right amount of heat for hours on end, until you are left ...
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