I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would always be cooking food for my friends and family. It wasn’t until I came to work at Napoleon that my passion for food became a dedication to grilling. You might find it hard to believe, but I couldn’t even light a grill when I started. That changed quickly as I learned what it took to grill a good meal.
Each grill and grilling accessory I work with here has it’s own unique personality; much like each fuel has its own unique properties. That means I don’t exactly have a favorite one. As far as flavor is concerned, garlic is where it’s at. Though, I do love me some rich chocolate and perfectly seasoned steak grilled medium-rare. I am by no means a professional chef, but with over 700 recipes cooked and written about, I am no stranger to the culinary world either. Every time I grill it is an opportunity to learn, and experiment. There is nothing you can’t do on a grill. Food is in my veins and grilling is the outlet for my creativity.
See previews of the recipes that will be featured on the Napoleon Recipe Blog and tantalize your taste buds by following my Instagram account. It will get your belly rumbling.